Our restaurant, family-run for six generations, offers creative cuisine that blends Valtellina tradition with the chef's innovations. Each season brings fresh dishes and changing specialties, with five to six options per course, plus a few of the chef's own specialties.

The à la carte menu includes typical dishes such as pizzoccheri, taroz, polenta with game, bresaola and local cheeses, accompanied by desserts prepared by our in-house pastry shop.

The extensive wine list and Valtellina products select the best local crus, while our cellars, which can be visited, are a small boutique of local labels.

We have several indoor dining rooms, some smaller and more romantic, others more spacious. In the summer, you can dine al fresco on our terrace. We offer vegetarian options, and while we are not certified for celiacs, we do prepare gluten-free dishes.

Between walks in the heart of Valtellina, exciting skiing, bike rides, visits to local wineries, a suggestive journey aboard the Bernina Red Train or simply relaxing in our Wine Hotel San Carlo, our restaurant is the perfect place to end the day with a dinner that will delight every palate.

For more information, to discover our menu, and to make reservations, please visit our website. We recommend booking in advance to guarantee your spot and fully enjoy our dining experience.