Our restaurant, boasting six generations of family management, offers a creative cuisine that combines Valtellina tradition with the chef’s innovations. Each season brings fresh dishes and variable specialties, with 5-6 options per course, as well as a few chef’s specialties.

The à la carte menu includes typical dishes such as pizzoccheri, taroz, polenta with game, bresaola and local cheeses, accompanied by desserts prepared in our in-house pastry shop.

The extensive wine list and selection of Valtellina products features the best local cru, while our wineries, which are open for visits, are a small boutique of local labels.

We offer several indoor dining rooms, some smaller and more romantic, others more spacious. In summer, you can dine outdoors in our dehors. We provide vegetarian options and, although we are not certified for celiac, we prepare gluten-free dishes.

Among the strolls through the heart of Valtellina, thrilling ski descents, cycling trips, visits to local wineries, the evocative journey aboard the Bernina Red Train, or simply relaxing at our Wine Hotel San Carlo, our restaurant is the perfect place to end the day with a dinner that is sure to delight every palate.

For more information, to explore our menu, and to make reservations, we invite you to visit our website. We recommend that you book in advance to secure a spot and fully enjoy our gastronomic experience.